Cake Pan Size Conversion
Convert a cake recipe from one pan size or shape to another and scale the ingredients, free online.
À propos de cette calculatrice
Scale the recipe by the ratio of pan areas (same batter depth). Round pan area = π(d/2)², square = side², rectangle = length × width. Baking time changes a little: larger pans usually bake faster per unit of depth, so check for doneness a few minutes early.