Sourdough Hydration
Calculate the true hydration, pre-fermented flour and salt of a sourdough dough, counting the water and flour in the starter, free online.
À propos de cette calculatrice
True hydration = total water ÷ total flour × 100, where the starter contributes both flour and water (a 100% hydration starter is half flour, half water). Salt is usually 2% of total flour.