Turkey Roasting Time
Estimate turkey roasting time at 325 °F (163 °C), thawing time and resting time from the weight, free online.
About this calculator
Roasting times (unstuffed, 325 °F / 163 °C) based on USDA guidance range from about 2¾ h for 10 lb to 5 h for 24 lb; stuffed birds need roughly 30–45 minutes more. Cook until the thickest part of the thigh reaches 165 °F (74 °C). Thaw in the fridge at about 24 hours per 4–5 lb.